If like me you have fussy eater kids this recipe that I am about to share is sure to make your life much easier :)

Fried rice with an Indianised twist!

Ingredents:

Rice: 2 cups;cooked & let to cool
Spring Onion: 3-4 sprigs;cleaned & chopped finely(the leaves & bulb included)
Mushrooms: 3-4 chopped finely
Coloured capsicums: 1/2 cup-chopped
Beans:1/4 cup chopped
Carrot:1/4 cup chopped
Green peas:1/4 cup boiled
Green chillies:2;deseeded & chopped finely
Tomato:1/2 cup-chopped
Ginger:1/2";crushed
Garlic:2-3 flakes;crushed
Soya sauce: 1/2 tsp
Garam masala powder: 1/2 tsp
Tumerc powder: 1/2 tsp
Butter/Oil: 1-1 1/2 tbsp
Salt: to taste

Method:

In a wok(kadai) add oil/butter.Add the chopped spring onion & crushed ginger-garlic.Fry till the raw smell disappears.Add the chopped tomato & green chillies and fry a while (3-5 minutes).Then add the vegetables(beans,capsicum,mushroom,carrot,peas)Now add tumeric powder,garam masala powder & soya sauce.Blend well.Cook till the vegetables are done(but donot over cook !)Add salt.To this add the cooked rice.Blend everything in.Add a dab of butter on top.Serve hot (here I have served it with fried hard boiled eggs;recipe on another post)

Try it out & watch your kids savour it up :)

Happy cooking !

Cheers,
Deepa